Questions & Answers
Everything you need to know
Have a question that isn’t answered here? Email Josey@CheeseboardChic.com or DM us on Instagram @_cheeseboardchic_ — we’re happy to help.
What do you make?
Handcrafted charcuterie boards, individual grazing cups, and full grazing tables — styled with seasonal cheeses, cured meats, fresh and dried fruit, nuts, honey, and house finishing touches. Our signature boards are the Isla, the Niko, and the Alex, and we build custom spreads for events.
How much do your boards cost?
Pricing is inquiry-based, so every order is quoted to fit your occasion, size, and any add-ons. Send us the details through the Request a Quote form or an Instagram DM and we’ll get you a price.
Which board is right for my group?
Tell us roughly how many people you’re serving and the occasion, and we’ll recommend the right board or grazing format. For larger gatherings, a grazing table is usually the showstopper.
Where do you deliver?
Throughout Los Angeles and up to 20–25 miles out. Delivery fees are based on your location and confirmed with your quote.
Do you offer pickup?
Local pickup is coming soon. For now, we deliver to you.
How far in advance should I order?
Smaller boards: please order 2–3 days ahead. Larger orders and events: about 2 weeks ahead so we can plan and style properly. Online requests are accepted 24/7 and we follow up to confirm.
What are your hours?
We take orders 9 AM–4 PM. You can submit a request online any time — we’ll follow up to confirm the details.
Can you accommodate allergies or dietary needs?
We can accommodate certain preferences where possible. Please note any allergies when you order — our boards are prepared around dairy, nuts, gluten, and other common allergens.
Do you offer add-ons?
Yes — add-ons are available on request for an additional cost. Just ask when you inquire.
How do I place an order?
Fill out the Request a Quote form or DM us on Instagram @_cheeseboardchic_. We’ll confirm the details, delivery, and pricing, and get your board on the calendar.